ALLERGEN STATEMENT

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We use many ingredients in our bakery, some of which may cause an allergic reaction when consumed.

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Allergens in our products:

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Milk – We use butter, buttermilk, and semi-skimmed milk, all of which contain the allergen milk.

Gluten & Wheat – This is contained in our plain flour and self-raising flour.

Eggs - These are used in all of our non-Vegan products.

Soya - This is contained in the chocolate we use.

Sulphites - This allergen is used as a preservative in dried fruits.

Tree Nuts - We cannot safely guarantee that no peanut traces will be found in our bakery. We do use other form of nuts which include almonds, hazelnuts, walnuts, pecans and pistachios.

Seeds - We cannot safely guarantee that no sesame seed traces will be found in our bakery. 

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All of our orders will be supplied with an allergy sheet.

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For more information, or if you have a question about our ingredients and allergens, please send us an email: charlotte@bentyfarmtearooms.co.uk. We’ll do our best to get back to you within 24 hours.